Menu

Group Menu 2020

Menu nr.1: For Vegetarian, 19 € (2 courses 15,20 €)
Green salad / pickled beets / goat cheese cream
Carrot-chickpea cutlets / green salad / sweet potato fries / chives cream
Handmade ice cream
Coffee / tea /water
Traditional bread

Menu nr.2: ”Old good Saaremaa”, 19 € (2 courses 15,20 €)
Smoked fish cream soup / crispbread
Classic pork roast / oven baked potatoes / sauerkraut / mustard sauce
Sea buckthorn – curd foam / chocolate crumbs / fresh berries
Coffee / tea /water
Traditional bread

Menu nr.3: main course „Fish“, 21 € (2 courses 16,80 €)
Smoked fish cream soup / crispbread
Pihtla baby trout fillet / potato-vegetable salad / cottage cheese and cucumber sauce
Kama- white chocolade cake / berry compote
Coffee / tea /water
Traditional bread

Menu nr.4: main course „Chicken“, 19 € (2 courses 15,20 €)
Green salad / pickled beets / goat cheese cream
Hazelnut-roasted chicken fillet / vegetable risotto / sun-dried tomato sauce
Kama-white chocolade cake / berry compote
Coffee / tea /water
Traditional bread

Menu nr.5: main course „Wild boar“, 21 € (2 courses 16, 80 €)
Slightly spiced tomato-lamb soup / crispbread
Juniper flavoured wild boar / smashed potato & turnip / oven beet / “Tõmmu” liquer sauce
Sea buckthorn – curd foam / chocolate crumbs / fresh berries
Coffee / tea /water
Traditional bread

Additional offer (group price / 1 person):
House made schnapps made from local berries, 4cl/4 €
Windmill’s house beer, 0,33cl / 4 €
Windmill’s dry applewine, 15cl / 4 €
Estonian dry chokeberry wine, 15cl / 4 €

TASTING OF LOCAL BEERS with the host
(3 beers /30 min) 10 € /pers
TASTING OF LOCAL BEERS with the host
(7 beers / 1h) 20 € /pers

TASTING OF HOUSE DRINKS with the host
(beer, wine, schnapps / 30min) 10 € /pers
TASTING OF HOUSE DRINKS with the host
(beer, wine, schnapps / 1h) 20 € /pers

ACCORDEON PLAYER 150 €
FOLK DANCE PROGRAM  30min / 170 €

Conditions:

* FOC policy 15+1 FOC valid throughout the year.
* Group orders are for a minimum of 10 people.
* When placing your order, please inform the order-taker about clients with special needs (vegetarians, allergies etc).
* Pre-ordered group menus should be paid as one group invoice.